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FIVE SPICE GRILLED QUAIL Recipe

Ingredients

How to make it

  • TO MAKE THE MARINADE;MIX ALL INGERDIENTS TOGETHER,VERY WELL.
  • PUT QUAIL IN A LARGE,HEAVY DUTY PLASTIC,ZIP-LOCK BAG
  • POUR IN MARINADE AND PRESS OUT ALL THE AIR. SHAKE BAG,VERY WELL TO DISTRIBUTE MARINADE EVENLY OVER QUAIL
  • REFRIGERATE 1 TO 8 HOURS.REMOVE QUAIL AND DISCARD MARINADE.PAT DRY WITH PAPER TOWELS
  • LIGHTLY BRUSH WITH OIL.MIX SEASONING BLEND IN A SMALL BOWL AND SPRINKLE OVER QUAIL
  • GRILL,BREAST SIDE DOWN,OVER INDIRECT,MEDIUM HEAT FOR 15-20 MINUTES OR UNTIL JUICES RUN A VERY PALE PINK(GAME BIRDS JUICES WILL BE SLIGHTLY PINK WHEN DONE,DON'T OVER COOK)

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  • rosemaryblue 16 years ago
    Sounds delicious. Great recipe. I just had grilled quail, chucker, and pheasant last weekend. Ate with some friends! Love grilled quail.
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robertg MO

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