How to make it

  • Mix and coat your steaks or porkchops. You can cook them right away or let them sit for 30 minutes.
  • **TIP**
  • Because of the soya sauce, worcheshire sauce and the whiskey/vinegar/lemon juice, the marinating time is cut down due to the acidic level being higher than usual so don't let it sit over night because the acid can cook the meat.

Reviews & Comments 2

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    " It was excellent "
    noir ate it and said...
    Very good! :)
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  • henrie 7 years ago
    Sounds great, bookmarking this to try soon. Thanks for the good post.
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