How to make it

  • Pull the refrigerated crusts out of the wrapper and allow to warm up according to package directions.
  • Roll out on crust on a floured board to 10 inch circle.
  • In large bowl combine white sugar, cornstarch and cinnamon.
  • Add apples and lemon juice; toss to coat.
  • Place rolled out crust on on foil lined (or greased) cookie sheet with a lip.
  • Spoon apples into center of crust, leaving 2" edge.
  • Prepare a crumb topping by combining flour, brown sugar and work in the butter with a fork until crumbly.
  • Add in the dried cranberries and work until mixed up.
  • Sprinkle cranberry and crumb topping over apples.
  • Unfold the other crust and place gently over the pile of apples and cranberries.
  • Fold up edge of the bottom crust, pinching all the way around until well sealed.
  • Cut slits in the top crust about every two inches for steam to escape.
  • Bake in 400 degree oven 15 mins.
  • Reduce temperature to 350 degrees and bake 35 mins. longer or until apples are tender.
  • Cool and then drizzle with maple icing.

People Who Like This Dish 3
Reviews & Comments 2

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  • suzalleogram 11 years ago
    Looks lovely- thank you :)
    Was this review helpful? Yes Flag
  • kukla 11 years ago
    Ooohh....this is working for me! Maple icing to boot??? YUM! (BTW, dried cherries AND cranberries AND nuts would prob be over the top, but hey...)
    Devine :)
    Was this review helpful? Yes Flag

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