Recipe

Chicken With White Wine Sauce Recipe


Chicken With White Wine Sauce Recipe
So easy...and tastes great! Good to have when you need something that looks & tastes elegant, wtih not much effort! From the Sandra Lee Semi-Homemade Cooking cookbook (I like to add capers)

Sparow64

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Ingredients
  • 24 pearl onions, peeled
  • 8 oz fresh mushrooms, sliced
  • 4 strips thick cut bacon
  • 4 pounds meaty skinless/boneless chicken pieces (breasts and thighs)
  • salt and pepper
  • 1 can cream of chicken & mushroom soup
  • 1 cup dry white wine
  • 2 t. Italian seasoning
  • 2 t chopped garlic
  • (I add 2 t of capers)

Directions
  1. Add pearl onions and mushrooms to a 4-5 qt slow cooker
  2. In a large skillet, over medium heat, fry bacon until crispy
  3. Set aside
  4. Discard all but 2 T of fat
  5. Season cut up chicken wtih salt and pepper
  6. Over medium-high heat, brown chicken pieces in bacon fat
  7. Place browned chicken in slow cooker
  8. In a medium bowl, stir together soup, wine, italian seasoning, capers, and garlic
  9. Pour over chicken
  10. Cover and cook on low heat stting for 8 hours (3-4 hours on high)
  11. To serve, ladle sauce over chicken and garnish with crumbled bacon

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Comments


Perrrrrrrrrfect... I love how this recipe looks and will be preparing it as soon as I possibly can. Cheers!!!


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