Ingredients

How to make it

  • In a large skillet, brown ground beef and onions
  • Drain off any excess liquid
  • Season to taste
  • Add sauerkraut and cook until heated
  • Open crescent rolls and crimp 2 triangles together to form rectangles
  • Place a small amount of meat mixture on each rectangle and roll up
  • Slice each roll into 2 or 3 rounds
  • Place on greased baking sheet, cut side down
  • Bake at 350 degrees for 10 - 12 minutes or until browned
  • Serve with your favourite tomato sauce

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    love cabbage wow thanks
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  • turtle66 6 years ago
    Nice post.
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  • hoosiermom68 6 years ago
    Wow-I would have never thought to use crescent rolls-clever idea.Will bookmark this for later.
    Thanks!
    Carrie :)
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  • conner909 6 years ago
    This looks interesting!
    Was this review helpful? Yes Flag

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