Vegetarian Peanut Pasta
From auntiem 17 years ago
- 20 minutes to make
- Serves 4
Lovely pasta sauce, with a little kick. It is very nice with chicken as well.
Ingredients
- 1/4 cup reduced-fat peanut butter -- plus 2 tablespoons shopping list
- 1/4 cup water -- plus 1 1/2 tablespoons shopping list
- 3 tablespoons brown sugar shopping list
- 3 tablespoons rice vinegar shopping list
- 3 tablespoons low sodium soy sauce shopping list
- 1/2 teaspoon crushed red pepper -- or to taste shopping list
- 8 ounces spaghetti -- uncooked shopping list
- 10 ounces fresh snow peas -- trimmed shopping list
- 1 large carrot -- shredded shopping list
How to make it
- Combine first 6 ingredients in a small saucepan. Cook over medium heat until mixture
- begins to boil, stirring often. Remove from heat and set sauce aside.
- While sauce cooks, cook pasta according to directions, omitting salt and fat;
- add snow peas to pasta the last 3 minutes of cooking time.
- Drain and place in a large serving bowl. Add carrots and sauce, tossing to coat.
The Rating
Reviewed by 7 people-
This is nearly identical to something I eat often! I improvise the spices every time, sometimes adding cumin or garlic powder. I also garnish it with spring onion.
sharky
in Baltimore loved it
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I love it. I could eat it everyday.
kristenstos
in Salt Lake City loved it
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You know what? I just made it, with a couple of alterations (I added sriracha sauce for spiciness, a splash of mirin for flavoring, and a tbsp of seasme oil of flavor, but also because I used natural peanut butter, but it was near the end of the jar ...more
catbot79
in Topeka loved it
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