Recipe
Vegetarian Peanut Pasta Recipe
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Auntiem / All my dishes 2 years, 8 months ago
Lovely pasta sauce, with a little kick. It is very nice with chicken as well.
Prep:10m Cook:20m Servings:4
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 Auntiem |
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Fans
Ingredients
- 1/4 cup reduced-fat peanut butter -- plus 2 tablespoons
- 1/4 cup water -- plus 1 1/2 tablespoons
- 3 tablespoons brown sugar
- 3 tablespoons rice vinegar
- 3 tablespoons low sodium soy sauce
- 1/2 teaspoon crushed red pepper -- or to taste
- 8 ounces spaghetti -- uncooked
- 10 ounces fresh snow peas -- trimmed
- 1 large carrot -- shredded
Directions
- Combine first 6 ingredients in a small saucepan. Cook over medium heat until mixture
- begins to boil, stirring often. Remove from heat and set sauce aside.
- While sauce cooks, cook pasta according to directions, omitting salt and fat;
- add snow peas to pasta the last 3 minutes of cooking time.
- Drain and place in a large serving bowl. Add carrots and sauce, tossing to coat.
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Viewing Vegetarian Peanut Pasta Recipe
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Average score: 4.4 / 5
No. of ratings: 7
No. of ratings: 7
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sharky 2 years, 8 months ago said:
This is nearly identical to something I eat often! I improvise the spices every time, sometimes adding cumin or garlic powder. I also garnish it with spring onion.
hiddenpoet 2 years, 7 months ago said:
This is similar to Joshua and my recipe for peanut noodle. this is a great alternative to what we usually do!
frooo 1 year, 11 months ago said:
I love this, I have made it about 4 times now
kristenstos 1 year, 8 months ago said:
I love it. I could eat it everyday.
catbot79 1 year, 7 months ago said:
You know what? I just made it, with a couple of alterations (I added sriracha sauce for spiciness, a splash of mirin for flavoring, and a tbsp of seasme oil of flavor, but also because I used natural peanut butter, but it was near the end of the jar and had dried out and lost its oil), and I must say that my husband and I both really enjoyed it! However, I would say that this yields 6 servings and not 4, especially if you add a bit of extra snap peas and shredded carrots. Average the two numbers and you get my rating for this dish: a 5. Thank you!