Elegant Apricot Dessert
From mystic_river1 16 years agoIngredients
- 1-1/4 cups graham cracker crumbs shopping list
- 1/4 cup sugar shopping list
- 6 tablespoons melted butter or margarine shopping list
- 1 cup Sun-Maid apricots shopping list
- 1 cup water shopping list
- 2/3 cup sugar shopping list
- 1 cup ricotta cheese shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 cup whipping cream shopping list
- 1 tablespoon powdered sugar shopping list
- CHILL TIME IS 1 HOUR AND THEN 2 HOURS PREP IS EASY shopping list
How to make it
- STIR together graham cracker crumbs and 1/4 cup sugar.
- STIR in melted butter until moistened.
- SPREAD in 8-inch round baking dish pressing onto bottom and 1-inch up sides.
- CHILL for 1 hour.
- Meanwhile, COMBINE apricots and water and bring to boiling.
- COOK covered over low heat for 5 minutes or until tender.
- STIR in 2/3 cup sugar and simmer, uncovered, for 5 more minutes or until slightly thickened.
- COOL and transfer mixture to blender container or food processor bowl.
- PROCESS until smooth.
- ADD ricotta cheese and half the vanilla and blend until smooth.
- SPREAD mixture in cooled cracker crust.
- CHILL for several hours.
- To SERVE, beat whipping cream, the remaining 1/2 teaspoon vanilla, and the powdered sugar until stiff peaks form.
- PIPE or spoon whipped cream around the edge of dessert.
People Who Like This Dish 1
- peetabear Mid-hudson Valley, NY
- mystic_river1 Bradenton, Florida
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