Ingredients

How to make it

  • STIR together graham cracker crumbs and 1/4 cup sugar.
  • STIR in melted butter until moistened.
  • SPREAD in 8-inch round baking dish pressing onto bottom and 1-inch up sides.
  • CHILL for 1 hour.
  • Meanwhile, COMBINE apricots and water and bring to boiling.
  • COOK covered over low heat for 5 minutes or until tender.
  • STIR in 2/3 cup sugar and simmer, uncovered, for 5 more minutes or until slightly thickened.
  • COOL and transfer mixture to blender container or food processor bowl.
  • PROCESS until smooth.
  • ADD ricotta cheese and half the vanilla and blend until smooth.
  • SPREAD mixture in cooled cracker crust.
  • CHILL for several hours.
  • To SERVE, beat whipping cream, the remaining 1/2 teaspoon vanilla, and the powdered sugar until stiff peaks form.
  • PIPE or spoon whipped cream around the edge of dessert.

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