Ingredients

How to make it

  • Preheat oven to 350.
  • Melt butter in medium saucepan.
  • Blend flour, chives and salt into butter.
  • Gradually add milk and sherry.
  • Cook over medium heat stirring constantly until thickened.
  • Add crabmeat and shrimp.
  • Cook over low heat stirring occasionally until heated thoroughly.
  • Spread 1/4 cup filling across center of each crepe and roll up.
  • Place in rectangular baking dish.
  • Spoon remaining filling down center of crepes.
  • Bake 10 minutes.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes