TRUITE FARCIE AUX CHAMPIGNONS
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Washington Star 1974.
Ingredients
- 4 trout shopping list
- 1 slice bacon shopping list
- 1 pound mushrooms shopping list
- 1/2 pound carrots shopping list
- 1/2 pound celery shopping list
- 1 tomato shopping list
- 1 clove garlic shopping list
- 1/4 teaspoon each, oregano, tarragon, nutmeg and parsley shopping list
- 1 bay leaf shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Wash clean and dry trout.
- Chop bacon and all vegetables.
- Add seasonings to vegetables and cook until tender.
- Let mixture cool then stuff the trout.
- Preheat oven to 300 and bake trout for 10 minutes.
- Just before serving run briefly under broiler.
People Who Like This Dish 4
- linebb956 La Feria, TX
- shepherdrescue Lake Forest, CA
- eclaires Chicago, IL
- pat2me Nashua, NH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
The title caught my attention, the recipe is SO elegant, but you could even do this while camping with a dutch oven. Thanks!
shepherdrescue
in Lake Forest loved it
-
This is an excellent and elegant recipe. I used to make it all the time! Wonderful to have again!
Thanks
Linda
linebb956
in La Feria loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "