Recipe

Truite Farcie Aux Champignons Recipe

	Chefmeow / All my dishes 10 months, 3 weeks ago This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Washington Star 1974. Prep:10m Cook:20m Servings:4	Chefmeow
	main fish seafood trout bacon mushrooms carrot scelery tomato garlic herbs

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Fans

linebb956

shepherdre

Ingredients

4 trout

1 slice bacon

1 pound mushrooms

1/2 pound carrots

1/2 pound celery

1 tomato

1 clove garlic

1/4 teaspoon each, oregano, tarragon, nutmeg and parsley

1 bay leaf

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

Wash clean and dry trout.

Chop bacon and all vegetables.

Add seasonings to vegetables and cook until tender.

Let mixture cool then stuff the trout.

Preheat oven to 300 and bake trout for 10 minutes.

Just before serving run briefly under broiler.

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Comments

linebb956 10 months, 3 weeks ago said:
This is an excellent and elegant recipe. I used to make it all the time! Wonderful to have again!
Thanks
Linda

pat2me 10 months, 3 weeks ago said:
This just sounds perfect! Thanks!

sunny 10 months, 3 weeks ago said:
I'm just developing a fondness for trout - GREAT new recipe Cat. = )

shepherdrescue 2 months ago said:
The title caught my attention, the recipe is SO elegant, but you could even do this while camping with a dutch oven. Thanks!

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