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Home Mexican Steam Dinner With Beef

Salmon Florentine Recipe

Ingredients

How to make it

  • Drain salmon reserving liquid then break into chunks.
  • Cook spinach according to package directions and drain well.
  • Melt butter in saucepan then add onion and sauté until tender.
  • Blend in flour and seasonings then gradually add milk and salmon liquid.
  • Cook stirring constantly until thickened.
  • Add 1 cup shredded cheese and stir until melted.
  • Spread spinach over bottom of shallow buttered dish and add layers of salmon and rice.
  • Top with cheese sauce then sprinkle with remaining cheese.
  • Bake at 400 for 20 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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  • delrae 15 years ago
    This sounds wonderful. I use fresh salmon and spinach, and my cheese is direct from the dairy. I can't wait to try it!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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