Recipe

Pork And Vegetable Stir-fry Recipe

	Nycea / All my dishes 10 months, 3 weeks ago Simple stir-fry is a great way to impress a picky eater. Prep:20m Cook:15m Servings:2	Nycea
	easy pork stir fry quick bok choy

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Ingredients

1 Pork chop - cut into thin strips

3 Mushrooms

1 Baby Bok Choy (chinese cabbage)

1 1/2 cup Snow Peas

1 Carrot

1 clove minced garlic

SAUCE:

1/4 Cup Soy sauce

1/4 Cup Water

Sesame seed oil

1 tbsp Conrstarch

Directions

Once your veggies and pork are all chopped, stir fry your pork and minced garlic in sesame oil on medium heat. It will cook quickly, make sure it's entirely white.

Mix 1/4 of a cup soy sauce, a splash of sesame seed oil, and the cornstarch together with water and stir. Then add your chopped veggies:

Add the carrots first as they are the firmest vegetable, and the mushrooms

at the end. Add your sauce.

Then cover your pan for about 3 minutes and serve over a bed of hot rice. I use Jasmine rice.

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