Recipe

Pork And Vegetable Stir-fry Recipe


Pork And Vegetable Stir-Fry Recipe Nycea / All my dishes
2 years ago
Simple stir-fry is a great way to impress a picky eater.
Prep:20m Cook:15m Servings:2

Nycea

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Ingredients
  • 1 Pork chop - cut into thin strips
  • 3 Mushrooms
  • 1 Baby Bok Choy (chinese cabbage)
  • 1 1/2 cup Snow Peas
  • 1 Carrot
  • 1 clove minced garlic
  • SAUCE:
  • 1/4 Cup Soy sauce
  • 1/4 Cup Water
  • Sesame seed oil
  • 1 tbsp Conrstarch

Directions
  1. Once your veggies and pork are all chopped, stir fry your pork and minced garlic in sesame oil on medium heat. It will cook quickly, make sure it's entirely white.
  2. Mix 1/4 of a cup soy sauce, a splash of sesame seed oil, and the cornstarch together with water and stir. Then add your chopped veggies:
  3. Add the carrots first as they are the firmest vegetable, and the mushrooms
  4. at the end. Add your sauce.
  5. Then cover your pan for about 3 minutes and serve over a bed of hot rice. I use Jasmine rice.

Not quite what you're looking for? See more Main Dish / Pork
Comments

beebear 2 years ago said:
Looks great..can't wait to try it!


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