Recipe
Plantain Stem And Green Gram Sabji Recipe Recipe
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Maddie / All my dishes 2 years, 8 months ago
This dish is a favorite of my dad and also very nutritious.
Prep:30m Cook:30m Servings:34
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 Maddie |
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Ingredients
- Plantain stem (finely chopped) – 3 cups
- Green Gram – 100 gm
- Coconut – ½ cup
- Cumin seeds – ¼ tsp
- Turmeric powder – ½ tsp
- Green chillies – 3 nos
- Coconut oil – 3 tbsp
- Garlic pods – 4 nos
- Salt – As reqd
- For Seasoning
- Curry leaves – As reqd
- Plain rice – 1 tbsp
- Dry red chillies – 2 nos
- Mustard seeds – 1 tsp
Directions
- Wash the green gram well and remove the unwanted stuff from it.
- Cook it separately with water in a pressure cooker.
- Cut the Plantain Stem into roundels and simultaneously, loop its serum onto your fingers to get rid of it.
- After this is done, chop the round pieces of Plantain stem very finely into small squares.
- Place together the grated coconut, green chillies, garlic, turmeric powder and cumin seeds in a mixer bowl and run it once to
- make it into a coarse form.
- Mix together the finely chopped Plantain stem , the above coconut mixture and salt. Heat oil in a pan .
- Splutter mustard seeds and sauté red chillies, rice and curry leaves.
- Add the stem mixture and mix well.
- Cover and cook until the plantain stem is cooked properly.
- Remove the lid and add the cooked green gram and mix well.
- Continue cooking, till done without the lid on.
- Make sure the sabji doesn’t get overcooked or mashed.
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cholena 1 year, 4 months ago said:
I agree . It's veri healthy and I love it ...
angieaugusta 1 year, 4 months ago said:
Great post...i have tried this...thx..
lovingmybabbyalways 1 year, 1 month ago said:
I have got to give this a try I'm starting to like Indian food.