Ingredients

How to make it

  • Wash the green gram well and remove the unwanted stuff from it.
  • Cook it separately with water in a pressure cooker.
  • Cut the Plantain Stem into roundels and simultaneously, loop its serum onto your fingers to get rid of it.
  • After this is done, chop the round pieces of Plantain stem very finely into small squares.
  • Place together the grated coconut, green chillies, garlic, turmeric powder and cumin seeds in a mixer bowl and run it once to
  • make it into a coarse form.
  • Mix together the finely chopped Plantain stem , the above coconut mixture and salt. Heat oil in a pan .
  • Splutter mustard seeds and sauté red chillies, rice and curry leaves.
  • Add the stem mixture and mix well.
  • Cover and cook until the plantain stem is cooked properly.
  • Remove the lid and add the cooked green gram and mix well.
  • Continue cooking, till done without the lid on.
  • Make sure the sabji doesn’t get overcooked or mashed.

People Who Like This Dish 1
Reviews & Comments 3

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  • lovingmybabbyalways 9 years ago
    I have got to give this a try I'm starting to like Indian food.
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    great post...i have tried this...thx..
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    " It was excellent "
    cholena ate it and said...
    I agree . It's veri healthy and I love it ...
    Was this review helpful? Yes Flag

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