Recipe

Pumpkin Black Bean Soup With Curry Recipe


Pumpkin Black Bean Soup With Curry Recipe
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I love this soup! You wouldn't think that these ingredients go together until you try it! It does not have to be as spicy just put half the spices in!

Kel888

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Ingredients
  • 2 cans pumpkin puree (no added flavors)
  • 3 cans vegetable broth
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 yellow onion chopped
  • 1 cup of whipping cream
  • 1 tablespoon curry powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon of allspice
  • 1 tablespoon olive oil
  • chives to garnish

Directions
  1. Heat a soup pot over medium heat. Add oil. When oil is hot, add onion. Saute onions 5 minutes. Add broth, tomatoes, black beans and pumpkin puree. Stir to combine ingredients and bring soup to a boil. Reduce heat to medium low and stir in cream, curry, cumin, cayenne, all spice, and salt to taste. Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments


This does sound really interesting, thanks for posting it.


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