Recipe

Texan Potatoes Recipe


Texan Potatoes Recipe
Cheesy potato chunks flavored with green chilis, cumin & cilantro.

Hottamale

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Ingredients
  • 3lbs. unpeeled red potatoes, cut into chunks.
  • 6T. vegetable oil
  • 2pkgs. (1.25oz. each) cheese sauce mix (i use Knorr brand)
  • 4.5oz. can chopped green chilis
  • 3T. dried minced onion
  • 1T. ground cumin
  • 1T. garlic powder
  • 1& 1/2t. salt
  • 3/4t. dried cilantro

Directions
  1. Preheat oven to 450 degrees.
  2. Place potatoes in large bowl. In a small bow whisk oil & cheese sauce mix until well blended.
  3. Stir next 6 ingredients into cheese sauce mixture.
  4. Pour mixture over potatoes & stir until well coated.
  5. Spread potato mixture into a large jelly roll pan.
  6. Bake 35 to 45 minutes or until potatoes are tender and golden brown.
  7. Serve hot.

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Comments


Yummy. These sound divine. Can't wait to try them.


I have to let everyone know that I tried this for a party last night and EVERYONE loved them. I handed out the recipe to 14 different people and have gotten 7 Emails from people to day asking for the recipe. This is a permanent recipe in my file box now and one I will make severla times a year. Yummers. Thans for sharing.


This recipes sounds yummy. I'm always looking for potato recipes, and I just recently started cooking with red potatoes. I'm going to try your recipe as soon as I buy some cheese sauce. Thanks for a great post!


Have to try this one!


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