Ingredients

How to make it

  • In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
  • Preheat a grill for high heat.
  • Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
  • Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

Reviews & Comments 8

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    " It was excellent "
    elgourmand ate it and said...
    This looks great, but you know that already. You expect a 5 and get one. My nephew and his lady will drop by to have a taste. I'll make mine here. Thanks
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  • invisiblechef 6 years ago
    Amazing recipe and picture, thanks so much for sharing with us!
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  • berry 7 years ago
    Wow! Wonderful picture and recipe... THANKS!
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  • vindee 7 years ago
    Great one...almost like mine! Had it for dinner last night...YUM!!
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    " It was excellent "
    ambus ate it and said...
    Oh ... wow ... that sounds awesome. Thanks!
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  • kukla 7 years ago
    A very nice Tikka Masala recipe indeed! Thank you for the recipe, Bsar :)
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    " It was excellent "
    vvskgn ate it and said...
    Yeah, looks great!
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  • lindacm 7 years ago
    This sounds great! Welcome aboard!
    Was this review helpful? Yes Flag

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