How to make it

  • Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
  • Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

Reviews & Comments 9

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    " It was good "
    byGilles ate it and said...
    I just love cheese so I prepared this sandwich.Its very tasty I love it .I am going to prepare it whenever I get time.
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  • marigarci81 12 years ago
    I did it on the grill!. for "acocompaniment" I'd made a green plaintain cutted "french fries style" with a "mojito" dipping....and everything was .....Oh, sooooooo yummy!!!! (instead of ketchup I suggest Worcesterchire or A1 steak sauce) (instead of salt and pepper ,and maybe without the steak sauce, using Mcornick's Grillmates Montreal Steak seasoning)
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  • babemalo 13 years ago
    oh how i love provolone cheeeeeese!
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    " It was excellent "
    windy1950 ate it and said...
    Love a good steak sandwich!! ^5
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  • choccycake 14 years ago
    Sounds great, I'm hungry and my mouth is watering, time for lunch I think!
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  • lomo12 16 years ago
    This is the exact recipe used on the Foodnetwork Emeril
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  • magpieno6 16 years ago
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  • kristopher 16 years ago
    Ohhh...Very awesome. Mouth watering abound.
    Was this review helpful? Yes Flag

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