Recipe

Mushroom Soup Recipe

	Mrslights / All my dishes 2 years ago This soup is earthy and so tasty. It can be blended to your preference - I go a little shorter because I like to have some mushroom chunks. If you like a smoother soup, blend longer and run through cheesecloth. It can be made with vegetable stock as well. ... More Prep:5m Cook:75m Servings:4	Mrslights
	mushroom soup easy

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Ingredients

6 tbsp butter

1 small onion, sliced thin

12 oz button mushrooms

4 c light chicken stock

1 sprig parsley

salt and pepper

2 oz sherry (high quality, not the salty grocery store kind)

Directions

Melt 2 tbsp of butter in a medium pan, add onions. Cook on medium heat until soft and translucent, then add the remaining butter and mushrooms. Cook for about 8 minutes. Stir in the stock and the sprig of parsley, bring to a boil. Reduce heat, then simmer for one hour.

After an hour, let the soup cool for a few minutes, then add to a blender (keeping in mind that hot liquids need to be carefully blended). After blending, add back to the pot, season with salt and pepper and bring up to a simmer. Add the sherry, mix well, and serve immediately.

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