Ingredients

How to make it

  • Pre-Cook the dough as directed on tube.
  • Drizzle hot cooked dough with Extra Virgin Olive Oil.
  • Sprinkle minced garlic evenly over dough.
  • Layer tomatoes and cracked black pepper to taste.
  • Cover tomatoes with fresh mozzerella.
  • Top mozzerella with fresh basil pieces.
  • Bake for the remainder of time on dough directions.
  • Enjoy!

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