Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Currant Rolls Recipe

Ingredients

How to make it

  • Crumble yeast in bowl then add sugar and pour milk over and let stand 10 minutes.
  • Melt butter and shortening and allow to cool.
  • Sift flour then measure and sift again with soda and salt.
  • Add melted shortening to yeast mixture.
  • Mix well then add sifted dry ingredients beating until a smooth dough is formed.
  • Transfer dough to a well greased bowl and brush top with butter.
  • Set bowl in a warm, not hot place until dough has risen to 3 times its original size.
  • Turn it out of the bowl without stirring onto a well floured board.
  • Roll dough to 1/8” thickness then brush with melted butter.
  • Sprinkle with brown sugar, currants, dates and raisins.
  • Cut in strips 3/4” long.
  • Roll each up and place in a greased muffin pan.
  • Let rise in a warm place 15 minutes then bake at 425 for 20 minutes.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes