How to make it

  • Crumble yeast in bowl then add sugar and pour milk over and let stand 10 minutes.
  • Melt butter and shortening and allow to cool.
  • Sift flour then measure and sift again with soda and salt.
  • Add melted shortening to yeast mixture.
  • Mix well then add sifted dry ingredients beating until a smooth dough is formed.
  • Transfer dough to a well greased bowl and brush top with butter.
  • Set bowl in a warm, not hot place until dough has risen to 3 times its original size.
  • Turn it out of the bowl without stirring onto a well floured board.
  • Roll dough to 1/8” thickness then brush with melted butter.
  • Sprinkle with brown sugar, currants, dates and raisins.
  • Cut in strips 3/4” long.
  • Roll each up and place in a greased muffin pan.
  • Let rise in a warm place 15 minutes then bake at 425 for 20 minutes.

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