Cocorummer Recipe

How to make it

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• Easy version:
• Fill the glasses 1/2 full of ice
• Fill 3/4 way with Lopez coconut milk
• Fill the rest of the way with rum
• Sprinkle brown sugar on the top and plunk a cherry on there.
• Enjoy.
• Hard Version - Do NOT attempt while drunk!!!
• Equipment:
• A small keyhole saw or a hand jig saw (No electric saws, and make sure the blade is fresh and you've cleaned it)
• Table mounted Vise
• Soft towel to cushion the coconut
• Drill and 1/4 bit
• Take 2 grapefruit sized coconuts (If you are a guy, hold them in front of your crotch and chuckle to yourself. If you are a woman, you won't see the humor here... maybe. Moving on)
• Clean the shells off and wipe them off with a damp cloth. Let dry on their own.
• Place a coconut in a vise and secure it so the end with the "fingerholes" is sticking up.
• Using the drill, punch 2 small holes in the top and drain the coconut milk into a bowl.
• Use the coconut milk in various recipes or drinks (be warned: fresh coconut milk is an incredible laxitive)
• Using the keyhole saw, cut the top inch off the top making it into a cup or bowl. Whatever you call it.
• Wipe off the coconut meat with a clean damp cloth to clean it of fuzz, and repeat with the other one.
• Fill with cocorummer and a little umbrella and enjoy.