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HOT AND SPICY CORNMEAL COOKIES Recipe

Ingredients

How to make it

  • Preheat oven to 350°. Line 2 cookie sheets with parchment paper.
  • Sift flour, cornmeal, chili powder and salt in medium bowl.
  • Melt butter with sugar and corn syrup in large saucepan over medium heat until sugar is dissolved completely.
  • Remove from heat and stir in dry ingredients, lemon juice and seeds. Let cool completely.
  • Form dough into balls the size of walnuts and place on cookie sheets 2 inches apart.
  • Bake 8-10 minutes or until just golden around the edges.
  • Transfer to racks to cool

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The Cook

raventx1 Houston, TX

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