How to make it

  • Preheat oven to 350.
  • Combine sugar and cinnamon, set aside.
  • Separate biscuit dough, roll out into 3" circles. Place 1 peice of cream cheese in each roll and sprinkle, lightly, with sugar cinnamon mix. Pinch edges together, and roll into a ball.
  • Repeat with other 19 pieces.
  • Pour butter into 10" Bundt Pan. Sprinkle remaining sugar cinnamon mix and pecans over butter. Layer balls over pecans, seam side up.
  • Bake at 350 for 35 minutes, or until golden brown.
  • Combine powered sugar, hot water, and vanilla; stir until smooth.
  • Invert onto serving plate and pour glaze over cake.
  • Serve and enjoy!

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