How to make it

  • Try to make the night before so the flavors have time to blend.
  • Place all ingredients in a bowl and mix well.
  • Do not add salt.
  • Keep refridgerated until serving time.
  • Note:
  • Platter: Mound the tuna on a bed of lettuce or lettce leaves. Slice oranges in circles. Stack the circles and cut in half. Place the orange halves around the tuna. Place Ritz crackers around the orange or serve on a salad plate (lettuce leaf, mound of tuna in the center of the lettuce, add orange slices and crackers to the plate and enjoy.

Reviews & Comments 2

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  • jenniferbyrdez 11 years ago
    Cool. Oh god, I sound like my grandson.
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  • rosemaryblue 11 years ago
    Nice colorful presentation of delicious tuna salad! Love it,
    Was this review helpful? Yes Flag

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