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Curry In A Hurry Recipe


Curry In A Hurry Recipe
Me likey curry

Jnj

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Ingredients
  • 3 tablespoons of safflower oil
  • 1 sliced onion
  • 2 garlic cloves, chopped
  • 1 inch fresh ginger, peeled and grated
  • 1 tablesppon hot red curry paste
  • 1 teaspoon ground cinnamon
  • 1 lb potatoes, cut into cubes
  • 14 oz canned chopped tomatoes
  • 1 1/4 cups vegetable stock
  • 1 tablesppon tomato puree
  • 8 oz mushrooms. halved
  • 8 oz frozen peas
  • 1/3 cup ground almonds
  • 2 tablespoons chopped cilantro

Directions
  1. Heat oil in a saucepan and saute the onion, garlic, ginger, curry paste and cinnamon for 5 minutes.
  2. Add the potatoes, tomatoes, stock, tomato puree, salt and pepper. Bring to a boil, cover and simmer gently for 20 minutes.
  3. Add mushrooms, peas, ground almonds and cilantro to the pan and cook for 10 minutes.
  4. Taste and adjust seasoning with salt and pepper. Serve.

Not quite what you're looking for? See more Main Dish / Curries
Comments


Me likey curry too. Thanks!


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