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Curry in a Hurry Recipe

Ingredients

How to make it

  • Heat oil in a saucepan and saute the onion, garlic, ginger, curry paste and cinnamon for 5 minutes.
  • Add the potatoes, tomatoes, stock, tomato puree, salt and pepper. Bring to a boil, cover and simmer gently for 20 minutes.
  • Add mushrooms, peas, ground almonds and cilantro to the pan and cook for 10 minutes.
  • Taste and adjust seasoning with salt and pepper. Serve.

Reviews & Comments 1

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  • dione73 14 years ago
    me likey curry too. Thanks!
    Was this review helpful? Yes Flag

The Cook

jnj Kitchener, CA

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