Quick Glazed Donut Holes
From scarletcape 17 years ago
- 15 minutes to make
- Serves 812
This is a fun breakfast munchie my Mom used to fix when I was a kid.
Ingredients
- 1 can of frozen biscuits - Any size will do, but we preferred the small ones. shopping list
- 2 to 3 Tablespoons of powdered sugar shopping list
- 2 Tablespoons of butter or margarine shopping list
- Enough vegatable oil so donut holes will float in the oil while they cook. shopping list
How to make it
- Open can of biscuits and separate. If you have large biscuits you can divide each biscuit to make smaller holes. My Mom used to cut them in half.
- Drop biscuits or biscuit halves into hot oil and fry until golden brown.
- In sauce pan melt butter.
- Add powdered sugar to melted butter to create a glaze.
- You can add a bit of milk if glaze is too thick.
- Drizzle glaze over hot fried biscuits.
- You could also just roll them in powdered sugar intead of making the glaze.
- Serve immediatly and enjoy!
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