How to make it

  • Open can of biscuits and separate. If you have large biscuits you can divide each biscuit to make smaller holes. My Mom used to cut them in half.
  • Drop biscuits or biscuit halves into hot oil and fry until golden brown.
  • In sauce pan melt butter.
  • Add powdered sugar to melted butter to create a glaze.
  • You can add a bit of milk if glaze is too thick.
  • Drizzle glaze over hot fried biscuits.
  • You could also just roll them in powdered sugar intead of making the glaze.
  • Serve immediatly and enjoy!

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