Recipe

Clam Dish Recipe

	Ilovesandiego / All my dishes 3 years, 4 months ago Nothing says home like this dish! Not only is it easy to make, but your family is sure to fall in love with this seafood favorite. Prep:20m Cook:20m Servings:4	Ilovesandie
	clam

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cheryilyn

Ingredients

24 clams (shucked and with liquid)

1 large diced onion

1 (approximately 8 ounce) bottle/can clam juice

4 medium-sized diced red potatoes

1/3 lb diced fatback (can substitute with bacon)

black pepper (amount depends on your taste)

Directions

First, place the fatback/bacon in a large skillet set to medium-high heat. The fatback/bacon should then be cooked until crisp. Next, remove fatback/bacon pieces from skillet and set aside. The heat should then be reduced to medium and the onions should be added. The onions should be fried in the left-over grease until softened. Next stir in potatoes but make sure that the potatoes are heavily covered with fatback/bacon grease. Season with pepper (amount depends on yours taste). Then pour in the bottle of clam juice and the remaining liquid from the clams. Next cover the pot, and let simmer for approximately 15 minutes. In the meantime, cut clams into pieces and add to potato mixture during the last 3 minutes. Once complete, serve in individual bowls and top with fatback/bacon bits.

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