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Clam Dish Recipe

Ingredients

How to make it

  • First, place the fatback/bacon in a large skillet set to medium-high heat. The fatback/bacon should then be cooked until crisp. Next, remove fatback/bacon pieces from skillet and set aside. The heat should then be reduced to medium and the onions should be added. The onions should be fried in the left-over grease until softened. Next stir in potatoes but make sure that the potatoes are heavily covered with fatback/bacon grease. Season with pepper (amount depends on yours taste). Then pour in the bottle of clam juice and the remaining liquid from the clams. Next cover the pot, and let simmer for approximately 15 minutes. In the meantime, cut clams into pieces and add to potato mixture during the last 3 minutes. Once complete, serve in individual bowls and top with fatback/bacon bits.

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ilovesandiego Vista, CA

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