Recipe

Perfect Pumpkin Stew Recipe

Add Step-by-Step Photos	Cheapgourmet / All my dishes 1 year ago This pumpkin stew is perfect for buffet table style serving. It can be served in a hollowed-out pumpkin and makes a beautiful display. Prep:15m Cook:50m Servings:8	Cheapgourme
	pumpkin stew easy

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zoetheunic

Ingredients

2 large white or yellow Onions, chopped

3 cups Pumpkin, skin removed and diced

2 cups Sweet potatoes, peeled and diced

1 cup Parsnips, peeled and diced

6-8 cups Water

1 cup Carrots, sliced

1 cup Millet

1/2 teaspoon Cumin, ground

1/2 teaspoon Coriander seed, ground

1/2 teaspoon Ginger, ground

2 each Bay leaves

Directions

Wash and rinse vegetables.

Remove skin from onion, remove core and chop loosely.

Remove skin and seeds from pumpkin. Cut into 1/2-inch cubes.

Peel and dice sweet potatoes and parsnips.

Add 2 tablespoons water to large pot and saute onions until golden brown.

Add the rest of the vegetables, millet, spices and water.

Bring to a boil, reduce to a simmer, and cook covered for 1/2 hour or until pumpkin, vegetables, and grains are soft.

Remove from heat and serve immediately.

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Comments

zoetheunicorn 1 week, 2 days ago said:
Pumpkin, sweet potatoes, parsnip, cummin, coriander seed.......! that ingredient list just keeps getting better and better! i love it!
never used millet before, but im sure i'll love it too!
5 out of 5!

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