Recipe

Aussie Damper Recipe


Aussie Damper Recipe Downunder / All my dishes
2 years, 8 months ago
Damper is a scone/bread mixture made originally by cooking the dough in a campfire in the bush by stockmen and drovers in the outback.
Prep:8m Cook:20m Servings:5

Downunder

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Ingredients
  • 2 cups of SR (self raising) flour
  • ½ teaspoon of salt
  • 2 teaspoons sugar 1 tablespoon butter
  • 1 cup milk or water (enough to make a medium or soft dough) 1 teaspoon of bicarbonate soda
  • .

Directions
  1. Rub the butter into the flour. Knead. Mould into any shape you fancy
  2. Bake in hot oven (or in ashes if you are cooking it in a fire).
  3. Cook for 20 minutes until brown. Serve with butter and jam, honey or golden syrup

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Comments

go4sherri 2 years, 8 months ago said:
Thanks for the memories! I used to make this all the time as a kid learning to cook. Super easy and really tasty. I used to add shredded sharp cheese mixed with a bit of dry mustard powder to the top.

winkaway 1 year, 11 months ago said:

I've had this before, it's great.
Thanks for posting.

momo_55grandma 6 months, 1 week ago said:
Great tasty recipe thanks


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