How to make it

  • Combine the first three ingredients.
  • Cut in the butter with a pastry blender.
  • Sprinkle with milk (water works as does chicken broth)
  • Toss with fork. Form into ball. Preheat oven to 375.
  • Turn dough onto floured surface and roll out 1/8 inch thick.
  • Sprinkle liberally with sesame seeds and run rolling pin over dough. Prick dough all over with a fork.
  • Cut into 1x2 sticks or 2 inch squares and then into triangles.
  • Place on ungreased cookie sheet and bake 10 minutes or until golden.
  • Denise's note:I usually add a little garlic powder and some crushed red pepper to the mix and have made this with oregano, rosemary, basil and other spices. And I like to use chicken broth in place of the milk. Also, if you roll the dough out thicker and shorten the baking time just a tad you have some very tasty mini-bread sticks!
Ball of dough   Close
Poke holes in dough   Close
Cut into small squares   Close

Reviews & Comments 2

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  • singasongof6pans 7 years ago
    Warning, Kilby - your family might like these so much you need to double or triple the recipe! I double or triple it and they're gone very quickly so I try to hide some! I hope you enjoy this recipe. :)

    By the way, I don't bother to cut them into triangles; I just aim for little rectangles. I do the best I can because my horde starts eating them as soon as they're out of the oven..err, the crackers, not the horde! Also, if you don't have seeds for them, don't worry about it. The sesame seeds are good but certainly not necessary.
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  • kilby 7 years ago
    I am now dashing off the the Pantry!! Thank you so very much for sharing this idea. Kilby
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