Ingredients

How to make it

  • Soak plank in water 1 to 2 hours.
  • Heat grill to medium
  • Place salmon on plank and rub top lightly with oil
  • Sprinkle well with salt and pepper
  • Cover salmon with brown sugar
  • Place board with salmon on heated grill and close lid.
  • For a filet about an inch at its thickest and depending on how good your barbeque is, it will grill for about 10 - 15 minutes.
  • The plank sides may flare up during cooking this is no big deal as long as you keep the salmon about an inch away from the edges.
  • Remove and serve.

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