Marmalade Glazed HamFrom sunny 8 years ago
How to make it
- Preheat oven to 350. Place ham on a rack in roasting pan, fat side up. Score fat of ham in a diamond pattern. Combine remaining ingredients, stirring until well blended. Refrigerate half of the mixture. Brush ham with remaining half of mixture. Bake ham at 350° for about 2 hours, or until a meat thermometer registers 140° F. Brush with the marmalade mixture every 15 to 20 minutes.