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How to make it

  • Preheat oven to 350. Place ham on a rack in roasting pan, fat side up. Score fat of ham in a diamond pattern. Combine remaining ingredients, stirring until well blended. Refrigerate half of the mixture. Brush ham with remaining half of mixture. Bake ham at 350° for about 2 hours, or until a meat thermometer registers 140° F. Brush with the marmalade mixture every 15 to 20 minutes.

People Who Like This Dish 4
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  • recipediva 16 years ago
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  • lindzrobarge 16 years ago
    This looks amazing does it matter if its already spiral cut?
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds fantastic!! Yummmmmmm
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