Marmalade Glazed Ham
From sunny 17 years agoIngredients
- 1 fully cooked ham, boneless, about 3 pounds shopping list
- 1 jar (16 to 18 ounces) orange marmalade shopping list
- 1 tablespoon plus 2 teaspoons dry mustard shopping list
- 1/2 cup spicy brown mustard shopping list
- 1 clove garlic, minced shopping list
- 1/2 teaspoon ground ginger shopping list
How to make it
- Preheat oven to 350. Place ham on a rack in roasting pan, fat side up. Score fat of ham in a diamond pattern. Combine remaining ingredients, stirring until well blended. Refrigerate half of the mixture. Brush ham with remaining half of mixture. Bake ham at 350° for about 2 hours, or until a meat thermometer registers 140° F. Brush with the marmalade mixture every 15 to 20 minutes.
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