Recipe

Marmalade Glazed Ham Recipe


Marmalade Glazed Ham Recipe
An incredibly simple recipe that tastes great.

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Ingredients
  • 1 fully cooked ham, boneless, about 3 pounds
  • 1 jar (16 to 18 ounces) orange marmalade
  • 1 tablespoon plus 2 teaspoons dry mustard
  • 1/2 cup spicy brown mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger

Directions
  1. Preheat oven to 350. Place ham on a rack in roasting pan, fat side up. Score fat of ham in a diamond pattern. Combine remaining ingredients, stirring until well blended. Refrigerate half of the mixture. Brush ham with remaining half of mixture. Bake ham at 350° for about 2 hours, or until a meat thermometer registers 140° F. Brush with the marmalade mixture every 15 to 20 minutes.

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Comments


Sounds fantastic!! Yummmmmmm


This looks amazing does it matter if its already spiral cut?


GREAT RECIPE!


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