Walk Away Apricot Chicken
From meek 17 years ago
- 60 minutes to make
- Serves 5
This is a great easy, 'too-many-things-to-do' dinner for a crowd. I usually put every thing in the pan, and walk away go have a shower, do my make up etc. It’s also great because it can be made easily for two or twenty, it freezes perfectly and all the ingredients are staples in most kitchens.
Ingredients
- 1 KG chicken legs shopping list
- 2 Cups dried apricots shopping list
- 2 Cups orange juice shopping list
- 1/4 Cup of honey shopping list
- onions shopping list
- carrots shopping list
- rice shopping list
- 1 Packet of French onion soup mix shopping list
- Chilli powder shopping list
- nut meg shopping list
How to make it
- Start with a very large deep pan, brown onions, chicken legs and fine chopped carrot.
- When brown add orange juice, cut up dried apricots (I usually cut them roughly with scissors) and honey. Turn down the temp, to a med simmer.
- Once the sauce is warm and all melted together taste the mix, add a pinch of nutmeg and a small pinch of chilli powder (you want a warm feeling not a hot taste) then slowly add the French onion soup mix powder until it reaches you preference of sweet and savoury.
- Simmer until the chicken is cooked threw, and the carrot is soft.
- Serve over rice.
- Some other nice ads are coconut flesh or cream if you want something a little more tropical/creamy, but then swap the nutmeg for fresh ginger.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- recipediva Pittsburgh, PA
- meek Melbourne, Australia
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The Rating
Reviewed by 1 people-
Very easy and great for company, I agree.
notyourmomma
in South St. Petersburg loved it
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