Recipe

Walk Away Apricot Chicken Recipe

	Meek / All my dishes 2 years ago This is a great easy, 'too-many-things-to-do' dinner for a crowd. I usually put every thing in the pan, and walk away go have a shower, do my make up etc. It’s also great because it can be made easily for two or twenty, it freezes perfectly and all... More Prep:5m Cook:60m Servings:5	Meek
	easy cheap walkaway

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notyourmom

Ingredients

1 KG chicken legs

2 Cups dried apricots

2 Cups orange juice

1/4 Cup of honey

Onions

Carrots

Rice

1 Packet of french onion soup mix

Chilli powder

Nut meg

Directions

Start with a very large deep pan, brown onions, chicken legs and fine chopped carrot.

When brown add orange juice, cut up dried apricots (I usually cut them roughly with scissors) and honey. Turn down the temp, to a med simmer.

Once the sauce is warm and all melted together taste the mix, add a pinch of nutmeg and a small pinch of chilli powder (you want a warm feeling not a hot taste) then slowly add the French onion soup mix powder until it reaches you preference of sweet and savoury.

Simmer until the chicken is cooked threw, and the carrot is soft.

Serve over rice.

Some other nice ads are coconut flesh or cream if you want something a little more tropical/creamy, but then swap the nutmeg for fresh ginger.

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