Recipe

Fruitcake Cookies Recipe

	Lindacm / All my dishes 2 years ago Bite-sized fruitcake! These are moist cookies and keep very well. Prep:15m Cook:15m Servings:36	Lindacm
	fruitcake cookies christmas moist

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Ingredients

1 cup chopped green and red cherries glacé (candied cherries)

1/2 cup mixed candied peel

1/2 cup sultana raisins

1 cup flour

1 tsp baking powder

1/2 tsp salt

1/2 cup butter or margarine

1/2 cup brown sugar

1 egg

1 tsp vanilla

1 tsp almond extract (optional - but gives a great flavour)

Directions

Preheat oven to 325ºF

Combine cherries, mixed peel and raisins in small bowl. Set aside.

In another bowl, combine flour, baking powder and salt.

In medium bowl, cream butter and sugar.

Beat in egg, vanilla and almond extracts

Stir in flour mixture until blended

Stir in fruit mixture -- it will seem as tho' there isn't enough flour to cover everything, but there is!

Drop by rounded teaspoon on cookie sheets lined with parchment paper

Bake for 12-15 minutes until edges are golden brown.

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Comments

annieamie 2 weeks, 6 days ago said:
I've never made these but will be trying out your recipe this year! This sounds like a very good recipe and thank you so much for posting it here!

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