Recipe
Gingerbread Cookies Recipe
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Crossfire / All my dishes 2 years ago
I love to make gingerbread cookies with my grandkids!
Prep:180m Cook:6m Servings:24
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 Crossfire |
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Recent Gawkers
Ingredients
- 1 cup shortening
- 1 cup molasses
- 1 cup sugar
- 1 egg
- 2 tbsp vinegar
- 5 cups flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ginger
- 1 tsp cinnamon
Directions
- cream shorteing and sugar in bowl.
- beat in egg, molasses and vinegar.
- mix dry ingredients together and add to molasses mixture
- blend well...........refrigerate for 3 hours
- roll dough out and cut into gingerbread men/women
- bake 375 degrees for 5-6 minutes
- .
- decorate
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dandelion 2 years ago said:
I have a couple of questions for you. Do these spread very much when baking? Also how thick do you cut them? THX
crossfire 2 years ago said:
You can roll out as thick as you want....you just have to adjust the timing a bit. I usually roll out 1/4 to 1/2 inch. They do not spread...they puff up a bit.