Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Gingerbread cookies Recipe

Ingredients

How to make it

  • cream shorteing and sugar in bowl.
  • beat in egg, molasses and vinegar.
  • mix dry ingredients together and add to molasses mixture
  • blend well...........refrigerate for 3 hours
  • roll dough out and cut into gingerbread men/women
  • bake 375 degrees for 5-6 minutes
  • .
  • decorate

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • crossfire 16 years ago
    You can roll out as thick as you want....you just have to adjust the timing a bit. I usually roll out 1/4 to 1/2 inch. They do not spread...they puff up a bit.
    Was this review helpful? Yes Flag
  • dandelion 16 years ago
    I have a couple of questions for you. Do these spread very much when baking? Also how thick do you cut them? THX
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes