How to make it

  • cream shorteing and sugar in bowl.
  • beat in egg, molasses and vinegar.
  • mix dry ingredients together and add to molasses mixture
  • blend well...........refrigerate for 3 hours
  • roll dough out and cut into gingerbread men/women
  • bake 375 degrees for 5-6 minutes
  • .
  • decorate

People Who Like This Dish 3
Reviews & Comments 2

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  • crossfire 10 years ago
    You can roll out as thick as you just have to adjust the timing a bit. I usually roll out 1/4 to 1/2 inch. They do not spread...they puff up a bit.
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  • dandelion 10 years ago
    I have a couple of questions for you. Do these spread very much when baking? Also how thick do you cut them? THX
    Was this review helpful? Yes Flag

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