Cheng Teng Dessert Recipe

Ingredients

---

• - 50 grams white fungus, washed and soaked overnight and break into small pieces (will taste better this way. too big a piece, you may find it hard to swallow) shopping list
• - 50 grams dried lily buls, washed and soaked overnight shopping list
• - 50 grams fresh gingko nuts, remove the shells and soaked overnight shopping list
• - 30 grams dried LianZi,washed and soaked overnight shopping list
• - 30 grams large sago, washed on the day you are going to cook and set aside shopping list
• - 30 grams dried logan meat (the big fat round ones from thailand, can be purchased from ShopnSave),washed on the day you are going to cook and set aside shopping list
• - about 14 red dates (of average size) shopping list
• - some rock sugar (preferred to use rock sugar to cook dessert, smell and taste better) shopping list
• - Pot of water, about 3/4 full (use a slightly bigger than average size pot) shopping list