Angies chicken and dumplings
From achope246 16 years ago
- 10 minutes to make
- Serves 10
A simple, short-cut chicken and dumpling recipe. Great for picky eaters and people short on time!
Ingredients
- 2 large cans white chicken chunks shopping list
- 1 small can cream of chicken soup shopping list
- 1 box frozen dumplings shopping list
- Approx 75 oz. chicken broth shopping list
- 4 chicken boullion cubes shopping list
- salt and pepper to taste shopping list
How to make it
- Mix broth, soup, boullion, salt and pepper in a large pot with a lid.
- Bring to a boil, stirring often to combine soup and boullion cubes.
- Add dumplings 2-3 at a time, stir, and allow to come back to a boil after each addition.
- Add cans of chicken.
- Boil at a low boil around 10 minutes, stirring often.
- Turn off burner, keep lid on, and let sit 20-30 minutes, stirring every so often to make sure they aren't sticking.
People Who Like This Dish 4
- rogbear Phoenix, AZ
- alaskanmom Wasilla, AK
- sparow64 Sweetwater, TN
- achope246 Gastonia, NC
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