Ingredients

How to make it

  • Mix broth, soup, boullion, salt and pepper in a large pot with a lid.
  • Bring to a boil, stirring often to combine soup and boullion cubes.
  • Add dumplings 2-3 at a time, stir, and allow to come back to a boil after each addition.
  • Add cans of chicken.
  • Boil at a low boil around 10 minutes, stirring often.
  • Turn off burner, keep lid on, and let sit 20-30 minutes, stirring every so often to make sure they aren't sticking.

People Who Like This Dish 4
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • petunia97 16 years ago
    Love this shortcut! Thanks
    Was this review helpful? Yes Flag
  • rogbear 17 years ago
    it sound quick & easy but didnt even know there was such a thing as frozen dumplings.. will have to find them & fix this yummy dinner
    Was this review helpful? Yes Flag
  • alaskanmom 17 years ago
    I'll have to see if our store's carry the frozen dumplings, this sounds really good!
    Was this review helpful? Yes Flag
  • sparow64 17 years ago
    Will have to try this one! Never used the frozen dumplings before...
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes