Recipe

Gluten-free Vegan Baked Beans Recipe

	Danalynn / All my dishes 2 years ago Similar to the canned baked beans that everyone knows and loves, but gluten-free / vegetarian / casein-free / vegan / soy-free and BETTER Prep:15m Cook:40m Servings:4	Danalynn
	homestyle comforting warming baked beans beans boston easy glutenfree vegan vegetarian delicious

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Ingredients

1 big can of beans, drained and rinsed (I use pinto beans)

1/3 cup molasses

1/4 cup brown sugar

1/2 white onion, diced

3 cloves garlic, minced

2 T prepared mustard

1/2 t cayenne

2 t wheat-free tamari

salt and pepper to taste

Directions

Combine all ingredients in a pot.

Cook on the stove, covered, over low heat.

As it warms up, taste it. Is it good? Add more garlic, mustard, cayenne, tamari, salt, pepper, etc, if you think you need it.

Cook over low heat until onions are soft and everything is delicious, 40 minutes to an hour and a half, or however long you want to wait before eating.

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