Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Gluten-free vegan collard greens Recipe

Ingredients

How to make it

  • Fry onions and garlic in olive oil for about 2 minutes.
  • Add diced tomato, collard greens, water (or stock), vinegar, and red pepper flakes
  • Cook as long as you want -- an hour or two -- over low heat until greens are tender.

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cooper 16 years ago
    I'm confused. Why would collard greens have gluten in them to begin with? Even if seasoned with ham they would still be gluten-free wouldn't they? I'm a baker and gluten is a protein present in wheat flour and gives structure and strength to baked goods. Or, so I thought.
    Was this review helpful? Yes Flag
  • organicmama 16 years ago
    I added this to the gluten free group!
    Was this review helpful? Yes Flag

The Cook

danalynn Brooklyn, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes