Recipe

Gluten-free Vegan Collard Greens Recipe

	Danalynn / All my dishes 2 years ago Tons of recipes for southern-style collard greens involve ham or bacon. This one doesn't! and it's delicious. I think these taste better the next day! Prep:15m Cook:60m Servings:4	Danalynn
	collards greens southern comforting glutenfree vegan vegetarian

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Ingredients

1 bunch collard greens (~10 leaves?), chopped

1/4 onion, diced

3 cloves garlic, diced

1 tomato, diced

1 T olive oil

1/2 cup water or vegetable stock

1/4 cup apple cider vinegar (maybe less)

1/2 tsp red pepper flakes (or to taste)

salt to taste

Directions

Fry onions and garlic in olive oil for about 2 minutes.

Add diced tomato, collard greens, water (or stock), vinegar, and red pepper flakes

Cook as long as you want -- an hour or two -- over low heat until greens are tender.

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Comments

organicmama 2 years ago said:
I added this to the gluten free group!

cooper 2 years ago said:
I'm confused. Why would collard greens have gluten in them to begin with? Even if seasoned with ham they would still be gluten-free wouldn't they? I'm a baker and gluten is a protein present in wheat flour and gives structure and strength to baked goods. Or, so I thought.

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