Recipe

Spicy Celery Dry Curry Recipe

Add Step-by-Step Photos	Vvskgn / All my dishes 2 years ago Celery is high in calcium, its a natural cleanser and an anti-oxidant. So trying to incorporate it in as many dishes as possible and making it taste interesting will only do you good. Prep:10m Cook:20m Servings:4	Vvskgn
	indian twist on a european vegetable

Does this look good? Yeah! / Nope

Fans

angieaugus

odessiatop

Ingredients

1 lb Celery, washed & chopped

1 medium Red onion

1 tsp minced garlic

1/4 tsp grated ginger

3 tbl.sp Olive oil

1/4 tsp. Cumin seeds

1 Bay leaf- Discard before serving

1 Cinnamon stick-Discard before serving

a pinch of Tumeric

1/4 tsp. Coriander powder

1/4 tsp Cayenne pepper

1/2 cup Chopped Cilantro

2 Tomatoes- chopped

Salt to taste

a pinch of sugar

Directions

1. Heat a non-stick pan, add oil, then add cumin seeds, bay leaf & cinnamon.

2. Wait until the cumin starts to change color, then add ginger, garlic and saute for a min.

3. Then add the chopped onions, Tumeric and salt, saute until it starts to change color.

4. Then add the chopped celery and add salt. Saute until it starts to become soft then add the coriander and cayenne pepper powder and saute until the raw smell goes off.

5. Then add the chopped cilantro, saute for a second and then add the chopped tomatoes and a pinch of sugar.

6. Cook until the tomatoes combines with all the vegetables and the excess liquid burns off.

7. Check for seasonings and serve.

7. Serve hot with rice or Naan or Tortillas.

NOTE:

1) The key thing to better cooking is adding seasoning like salt as you go from one step to another rather than all at once.

2) Old school may say never to taste your food before serving but I say, if you are serving it to somebody else you better make sure everything is right rather than saying I am so sorry, its too salty or I forgot to put salt. It saves everybody from embarrassment. Don't you think!!

Recent Gawkers