How to make it

  • Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
  • Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
  • Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love the cream cheese in this thanks high5
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  • nanny 6 years ago
    Sounds good to me!!!
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  • sparow64 6 years ago
    What a GREAT idea!! I am gonna try this over the weekend! :)
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