Recipe
Tater Tot Casserole Recipe
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Achope246 / All my dishes 2 years ago
A recipe I tweaked from high school foods and nutrition class. There we used cream of mushroom soup instead of cream of chicken, and added a can of veggies before the layer of cheese.
Prep:5m Cook:50m Servings:6
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 Achope246 |
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Fans
Ingredients
- 1 lb ground chuck or low-fat ground beef
- 1 can cream of chicken soup (can be low-fat)
- 2-3 cups cheddar cheese (to your liking) - can be low-fat
- Tater tots to cover top
- salt and pepper to taste
Directions
- Press meat in bottom of glass casserole dish.
- Sprinkle with salt and pepper.
- Cover with cheese.
- Spread soup over cheese.
- Top with the tater tots.
- Bake at 350 for 50-60 minutes.
- Let sit for approx. 10 minutes before cutting.
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luvtocook 1 year, 11 months ago said:
Hi there! Just wanted to tell you I love your recipes, your page of recipes made me join this website! I have been looking for good yet easy recipes to make, and I have found so many of yours that sound delicious! I am going to try this casserole this week. Thanks : ) j
dmajor 1 year, 3 months ago said:
Very easy recipe and something I am sure kids will love! Thanks for sharing. Deb