Ingredients
- 4 potatoes, peeled shopping list
- 1 packet of creamy chicken soup shopping list
- 500 ml milk (2 cups) shopping list
- 1 big onion, finely chopped shopping list
- butter or margarine shopping list
- 500 ml grated cheese (2 cups) shopping list
How to make it
- Cut the potatoes into slices.
- Cook until not too soft.
- Mix the soup powder and milk and put in a pot.
- Heat up and stirr in the onion.
- Put some of the potatoes into a greased oven dish.
- Put some butter and margarine on top.
- Pour milk mixture over.
- Take some of the cheese and sprinkle over.
- Lay another layer of potatoes, milk and cheese until everything is finished.
- Just make shure to end with the cheese.
- Bake at 180 degrees for 30 minutes.
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