Tumr Bel Nargine
From ambus 16 years ago
- 30 minutes to make
- Serves 810
"Coconut Dates".I found this recipe on net.Just want to share with all date lovers.Serve cold.
Ingredients
- 400 grams almond ( blanched and skinned ) shopping list
- 750 grams soft dates ,pitted shopping list
- 1 teaspoon green cardamom, ground shopping list
- 2 cups desiccated coconut shopping list
- 1/2 cup butter shopping list
How to make it
- Fry the almonds in little oil until golden brown, then place them on absorbent paper towels for a few minutes to absorb any excess oil.
- Melt butter in a heavy based sauce pan.
- Add dates and ground cardamom.
- Stir well over low heat, until well blended. (Dates should not stick to the bottom and sides of the pan.)
- Remove from heat and set aside to cool.
- Wet your palm and place a small amount of date mixture in the centre of your palm and shape into a smooth ball.
- Indent the centre with your thumb and press an almond into it.
- Fold the sides and reshape into an oval or date shape.
- Repeat with remaining date mixture.
- Roll each date in the desiccated coconut and arrange on a serving dish.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- habibi1 Port Richey, FL
- choclytcandy Dallas, Dallas
- coffeebean53 Charlotte, NC
- dee Tampa, GB
- ambus Lahore, PK
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
wow simple and delicous high6 thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "