Ingredients
- 3-4 pounds boneless beef sirloin shopping list
- 2 tablespoons olive oil shopping list
- ground black pepper to taste shopping list
- 2 cups prepared gaucamole shopping list
- 2 cups refried beans shopping list
- For Salsa Verde: shopping list
- 1/2 cup minced green bell pepper shopping list
- 1/2 cup minced onion shopping list
- 1/2 cup chopped tomato shopping list
- 2 tablespoons chopped, mild green chiles shopping list
- 1 teaspoon ground cumin shopping list
- 1 garlic clove, mashed shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon ground coriander shopping list
How to make it
- 1. Prepare Salsa Verde: in a saucepan combine green pepper, onion and tomato. Stir in chiles, cumin, garlic, salt and coriander. Heat sauce and simmer for 5 minutes just before serving.
- 2. Cut steaks into 8 serving-sized pieces and rub with olive oil and black pepper to taste. Leave at room temperature for 1 hour before cooking. Grill over very hot charcoal until cooked to desired degree of doneness. Outside or steaks should be crispy seared.
- 3. To serve, heat a large platter and arrange steaks in center. Place quiacamole at one end of platter and heated refried beans at the other end. Spoon a narrow strip of Salsa Verde over steaks and save rest for table. Each person takes a serving of steak, guacamole, and refied beans and adds salsa to taste.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments