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Home Easy Snacks With Velveeta Cheese

Carne Asada Recipe

Ingredients

How to make it

  • 1. Prepare Salsa Verde: in a saucepan combine green pepper, onion and tomato. Stir in chiles, cumin, garlic, salt and coriander. Heat sauce and simmer for 5 minutes just before serving.
  • 2. Cut steaks into 8 serving-sized pieces and rub with olive oil and black pepper to taste. Leave at room temperature for 1 hour before cooking. Grill over very hot charcoal until cooked to desired degree of doneness. Outside or steaks should be crispy seared.
  • 3. To serve, heat a large platter and arrange steaks in center. Place quiacamole at one end of platter and heated refried beans at the other end. Spoon a narrow strip of Salsa Verde over steaks and save rest for table. Each person takes a serving of steak, guacamole, and refied beans and adds salsa to taste.

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The Cook

frontfloat St Louis Park, MN

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