Recipe

Carne Asada Recipe

	Frontfloat / All my dishes 1 year, 10 months ago A great mexican dish Prep:20m Cook:20m Servings:8	Frontfloat
	mexican beef

Does this look good? Yeah! / Nope

Fans

sunny

Ingredients

3-4 pounds boneless beef sirloin

2 tablespoons olive oil

ground black pepper to taste

2 cups prepared gaucamole

2 refried beans

For Salsa Verde:

1/2 cup minced green bell pepper

1/2 cup minced onion

1/2 cup chopped tomato

2 tablespoons chopped, mild green chiles

1 teaspoon ground cumin

1 garlic clove, mashed

1/2 teaspoon salt

1 teaspoon ground coriander

Directions

1. Prepare Salsa Verde: in a saucepan combine green pepper, onion and tomato. Stir in chiles, cumin, garlic, salt and coriander. Heat sauce and simmer for 5 minutes just before serving.

2. Cut steaks into 8 serving-sized pieces and rub with olive oil and black pepper to taste. Leave at room temperature for 1 hour before cooking. Grill over very hot charcoal until cooked to desired degree of doneness. Outside or steaks should be crispy seared.

3. To serve, heat a large platter and arrange steaks in center. Place quiacamole at one end of platter and heated refried beans at the other end. Spoon a narrow strip of Salsa Verde over steaks and save rest for table. Each person takes a serving of steak, guacamole, and refied beans and adds salsa to taste.

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