How to make it

  • Preheat oven to 450°.
  • Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.

Reviews & Comments 5

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  • annieamie 10 years ago
    Sounds great for my friends who pretend they are dieting at times. lol This is a good recipe and I'll definitely try this soon. Thanks so much for sharing!
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  • eeks 10 years ago
    Pizza with no meat?? sausage?? something...sorry I guess I'm old school...I'd need some nice lean italian sausage, or some anchovies or maybe some Gyro meat on this one, just a little...It's the caveman in me i guess!! ha
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  • sexybeast 10 years ago
    Good point about the feta.
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  • melsa102 10 years ago
    sounds delicious! I will have to try it
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    " It was excellent "
    noir ate it and said...
    This is the way my H loves his Pizza (he is lactose intolerant)Great Post and recipe! :)
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