HASH BROWN TATER CASSEROLE
From cookie 18 years ago
- 45 minutes to make
- Serves 16
A GREAT 'COMFORT FOOD' SIDE DISH.
Ingredients
- INGREDIENTS: shopping list
- 2 pounds frozen hash brown potatoes shopping list
- 1/2 cup melted butter shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 cup onion, chopped shopping list
- 1/2 cup cream of chicken soup shopping list
- 1 pint sour cream with chives shopping list
- 2 cups grated cheddar cheese shopping list
- 1/2 cup celery, chopped shopping list
- Toppings shopping list
- 2 cups crushed potato chips shopping list
- 1/2 cup melted butter shopping list
How to make it
- Defrost potatoes.
- Combine melted butter, salt, pepper, soup and sour cream.
- Mix hash browns with onion, celery and cheese.
- Mix in soup mixture.
- Pour into a buttered 9x12 inch casserole dish.
- For Topping: Mix butter and chips.
- Sprinkle on top of casserole.
- Bake in a 350 degree oven for 45 minutes or until topping is golden brown.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- emilydrew Pittsburgh, PA
- mejnoona Everett, MA
- jillw24 Canton, IL
- cchristymike Tarboro, NC
- shannakay Hays, KS
- cookie SAN JOSE, CA
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The Rating
Reviewed by 2 people-
lovin those taters thanks high 5
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "