How to make it

  • Bring a large pot of salted water to a boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
  • Combine broccol, mushrooms, butter, salt, pepper, parmesan, lemon juice, garlic powder and basil in large saucepan. Hat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
  • Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.
  • Tip: Try different types of vegetables OR pastas.

Reviews & Comments 2

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  • sparow64 11 years ago
    mmm'mmm....saving this one, too! :@)
    Was this review helpful? Yes Flag
  • leslierose_64 11 years ago
    This looks easy to do. i'll try this. what other veggie do you suggest? i like brocolli but i also like to try something else. not sure what would taste good on a pasta/spag.
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