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Home Rice Low Fat With Curry Powder

Chesapeake Bay Crab Cakes Recipe

Ingredients

How to make it

  • Using electric blender beat together mustard, lemon juice and egg until thoroughly combined.
  • While beating vigorously gradually pour 4 tablespoons olive olive oil into mixture in thin stream.
  • When smooth and creamy stir in salt and pepper.
  • Gently fold in crabmeat then breadcrumbs and cayenne pepper.
  • Shape into 8 patties each about 1/2" thick.
  • Melt butter together with 2 tablespoons olive oil in skillet over medium heat.
  • When butter sizzles but before it burns gently ease crab cakes into the skillet to cook.
  • When well browned gently turn and cook other side.
  • Drain on paper towels then serve immediately.

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The Cook

chefmeow Garland, TX

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