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Chefmeow / All my dishes 1 year, 4 months ago
If you love seafood this is a dish for you. It is incredible. Try it, you will love it. I promise.
Prep:10m Cook:10m Servings:6
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Chefmeow |
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toffee 11 months, 2 weeks ago said:
Use "pink" scallops minced. Use Panko (japanese bread crumbs). Dice a bit of yellow bell pepper and 1 egg with heavy cream so it sticks together better. Baking at 400 really makes this dish!
YMMMMM
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toffee 11 months, 2 weeks ago said:
Great dish but being one to always "doctor" it have a few suggestions. Use "pink" scallops as they are sweeter. Use panko for the breading. Had trouble with this sticking together but added a bit more Panko along with smigin of grated jack and sharp chedar. Add bit of chopped yellow bell pepper. Baking @ 400 was what finished it perfefctuly. This was outrageously delicious!