How to make it

  • Mix all ingredients together in order then shape into cake and sauté in hot canola oil until golden on both sides.
  • Bake at 400 for 5 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • toffee 10 years ago
    Great dish but being one to always "doctor" it have a few suggestions. Use "pink" scallops as they are sweeter. Use panko for the breading. Had trouble with this sticking together but added a bit more Panko along with smigin of grated jack and sharp chedar. Add bit of chopped yellow bell pepper. Baking @ 400 was what finished it perfefctuly. This was outrageously delicious!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes