How to make it

  • In a small bowl stir together garlic, rosemary, olive oil and pepper.
  • Place chops in a shallow dish and brush mixture over them then cover and refrigerate for a minimum of 2 hours or overnight.
  • Prepare a grill or preheat a broiler.
  • Brush grill rack or broiler pan with olive oil then place chops on rack or grill and cooking until browned and crisp turning every few minutes.
  • Transfer to warmed individual plates then season with salt and serve immediately with lemon slices.

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  • monica16 13 years ago
    This sounds so yummy, i'll let you know what i think! :)
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